Lean cabbage sarma

light… delicious…

Preparation steps

Separate the cabbage leaves, cut into thicker parts and blanch in boiling, salted water. Put the blanched leaves in cold water.
Finely chop the onion and sauté in a little oil. Grate the potatoes and carrots on a large grater, then add them to the sauteed onions and sauté together further. Add about 1 dl. water and rice, finely chopped parsley, allspice, a little and pepper. Turn off the ring and leave a little more warm so that the rice swells a little.
Peel a tomato, finely chop it or put it in a blender, add a little water, a tablespoon of thickener and a little salt. Pour this over the sarma and put it to cook on a low heat for about an hour and a half.

Beans with almonds

What could we put in the beans to make it more interesting? Let's take away the label "boring and everyday" with an unusual accessory in the shape of an almond stick! We recommend it warm, along with rice, for lunch, or cold as a salad.

Braised celery

Missing an idea for an attachment? Saute thin slices of celery, season it aromatically and pour white wine over it. It will go well with stronger, fatter dishes, because its healing properties make it easier for the stomach.

Brazilian spicy salsa

Tabasc lovers and garlic lovers, here is a treat for you. Along with Tabasco, sour Brazilian salsa is accompanied by yeast, pepper, tomato… And you will make love for meat with steaks. Serve all together and enjoy.

Bruschetta with tomatoes

The national colors of Italian cuisine are definitely tomato, mozzarella and basil. Baked bread can be a stand-alone meal or a promising introduction to a multi-course meal.

Cannelloni with cheese and bear onion

We share with you a quick lunch that is often found on our table in all sorts of combinations, and today we bring you this one with a bear onion. You can use spinach or chard and play with the ingredients. Everything is drizzled with fine Istrian tomatoes. Good apetite!

Carrot balls

For fans of balls good news - we have carrot balls. The balls are sweet and will completely replace dessert. Needless to say, the replacement is lower in calories, fat free and healthy. The recipe was tried and adapted according to the original recipe from the recipe collection "Cakes from the Advent basket" by members of the Croatian-Austrian Cultural Community from Varaždin.

Pancakes stuffed with black soy

Unusual pancakes stuffed with black soy are not for the impatient, because they need to be carefully planned and prepared even more carefully with the obligatory 24-hour soaking of soy. Don’t let that sway you, because the result is reciprocal to the effort.

Peanut bombs

Varieties are attracted, so here too the perfect combination of dark chocolate and peanut butter came to the fore. We definitely recommend you try our irresistible peanut bombs.

Rosa Cooking