Lazna baklava by me
very nice fragile, still sweet from above, but it must be good: D: D
Preparation steps
- I watched this through one channel, she took one bark and put one needle (either wooden or iron, it doesn't matter, just don't bend it), sprayed a little with water, then a little with melted butter and wrapped the bark with a needle, then I took it upright and slowly down I gathered the noodles, then slowly pulled out the needle and wrapped them in a circle, satil in a pan and poured the circle with hot butter. I baked at a low temperature until it turned nicely brown and became crispy. soak the agda, take it out on a plate and garnish with icing, ground hazelnuts
