Layered-baked cake (German Baumkuchen)

Something really nice, baked in layers, it even looks like the crusts are coated with jam, but the look is often deceiving ..

Preparation steps

Mix the butter lightly and gradually add the sugar, vanilla sugar, 2 whole eggs, 4 egg yolks and rum.
Mix the flour with the density and baking powder, sift everything and add a spoonful to the mixture with the eggs. Add 4 beaten egg whites.
Place foil or baking paper on a deep greased baking tray, pour 1-2 tablespoons of the mixture, spread thinly and bake under a salamander at 200 ° (grill - the distance between the heater and the mixture must be 20 cm).
Bake a layer of the mixture until it becomes light brown in color.
For the second layer, spread 1-2 tablespoons of the mixture on the baked layer again and bake in the same way.
Carefully separate the finished and baked cake from the foil / baking paper and take it out, remove the foil and return it to the oven for 5 minutes.
For the glaze, melt the steamed chocolate with butter, coat the cooled cake.

Serving

I used a 35 X 15 tray, although I think it was better to take a 25X10 tray.

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Rosa Cooking