Lasagna genovese

Easy to prepare, and so fragrant and juicy, ready to bake in just a few minutes…

Preparation steps

Put the béchamel and pesto in one bowl and mix them well to get a homogeneous mixture. If necessary, add a little milk.
Coat a square refractory dish with butter or olive oil.
Arrange the pasta in a bowl and then coat it with a mixture of pesto and bechamel, about 5 millimeters thick (and thicker if desired, of course).
Also coat the final piece of pasta with the mixture, and arrange slices of mozzarella on it.
Place in a preheated oven at 200-220 degrees for about 35 minutes, until the pasta softens and the mozzarella turns yellow.

Serving

The dish is best served warm, with a green salad spiced with balsamic vinegar and olive oil, but it is delicious and cold.

You might also like...

Adobo

Although they belong to them geographically, Filipino cuisine differs in content from Far Eastern cuisines. Spanish influences have made it similar to European, but it is distanced from it by Eastern additives and spices.

Lamb with parsley

Did you know that in addition to culinary play with it, the taste of lamb mostly depends on the type of grazing. Lamb grazing near the sea or on high mountain pastures full of aromatic wild herbs is especially delicious.

Macaroni in sardine sauce

Life without pasta today would be unthinkable. And only without fish! Combining pasta and fish, you’ll get macaroni in sardine sauce: a quick, affordable, tasty and healthy dish.

Oven stew

We have Chikoshi, shepherds who once grazed herds in the Pannonian deserts, to thank for goulash, gulyas-hus or beef. Of the many variations of this meat dish, here is the most unusual - from the oven.

Rabbit in the Tuscan way

This dish is like Tuscan, brilliantly balanced unforgettable landscapes - it reveals little, but offers everything.

Shrimp in salsa sauce

It is unthinkable summer without shrimp, ie divinely cleaned shrimp tails. This ideal low-calorie summer food contains many valuable ingredients, and we all adore it for its delicate and refined taste. Salsa and cottage cheese with prawns with prawns form a harmonious whole. Taste it!

Talianetta Macaroni bolognese

Cook the pasta, add the tomato concentrate, chopped parsley and sprinkle with parmesan. It couldn't be simpler.

Warm salad with leeks

You can reach for a warm salad with leeks when you need a quick and nutritious snack, and with the addition of prosciutto or dried salmon, you will make this simple dish even tastier and more nutritious.

Rosa Cooking