Lambada
Everything has already been said: fine and delicious, worth a try. I thank this dear friend Purka for this recipe. Thank you, it is perfect !! A lot has already been written about them, but this one always succeeds !!!!
Preparation steps
- mix the egg yolks with the sugar, add water, and add a little flour mixed with baking powder, mix the egg whites, and lightly combine everything, put in the oven.
- mix the pudding with sugar and 1dcl of water, mix the rest of the water with the orange syrup, bring to a boil, when it boils, pour in the prepared mixture and cook the pudding, pour hot over the biscuit, put on the cream petit-beurre biscuits and cool. 3. Stir the thickener and vanilla sugar into a little milk, boil the rest of the milk and whisk the prepared mixture and boil, mix the softened margarine with powdered sugar and mix into the cold cream, spread over the 1st cream.
- Melt the chocolate, sugar water and margarine in a steamer and pour over the cake
Serving
I always use a large black protvan to prepare this cake.
