Lamb handkerchief

I am someone who does not strictly follow the recipe, so I adapt this one to my family and myself. My husband doesn’t like liver, so I used two blends.

Preparation steps

Finely chop the lamb, and then the liver. Cut into small cubes (as for pie) potatoes, as well as peppers and onions.
Put half of the mixture of peppers, potatoes and onions in the meat, and half in the liver.
Mix everything and season as desired. I used salt, pepper and ginger.
Float the handkerchief. Put one mixture on one half and the other on the other.
Wrap it nicely in a ball and put it in the oven without prior lubrication because the handkerchief releases enough of its fat.
Bake covered at 250 ° C for about an hour and a half

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