Lamb dumplings the Greek way

I love young lamb, although I rarely use minced lamb. Here I was surprised by the wonderful taste of oregano and lemon…. This is great for me….

Preparation steps

In a bowl, mix all the ingredients, season to taste, shape into balls and let stand for about 15 minutes.
Heat the olive oil in a pan and fry the dumplings on a medium heat for about 4-5 minutes on each side, until they get a fine yellowish color. Leave the fried ones on paper towels to drain the oil.
serve with tabouli salad and lemon or with a salad of your choice.

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Rosa Cooking