Lahmacun & Ayran - a small oriental trip

Lahmacun - Turkish pizza & Ayran - refreshing, healthy drink!

Preparation steps

LAHMACUNI:
Knead the dough with lukewarm water and other ingredients.
Leave the dough to double.
Finely chop the tomatoes, peppers, onions and garlic.
Add to the minced meat, and add a little pepper, and spices.
Mix well.
Separate 8 balls from the dough, roll each ball to the size that 4 noodles can fit on one tray.
Spread the minced meat mixture over the noodles. If you like, you can fry the meat mixture in oil for a while.
Bake at 200 ° C, 10 min.
Fill warm Lahmacune with various vegetables, cucumbers, lettuce, tomatoes, etc. or whatever you like!
AYRAN:
Combine the ingredients for Ayran and mix well, you will get a very tasty, healthy and refreshing drink!

Ingredients

Lahmacuni - dough and filling

400 gflour
10 gof fresh yeast
250 mllukewarm water
2 small cas.salts
2 large cash registers.olive oil
for the filling:
400 gminced meat
1tomato
1pepper
1 headport
1 shop.garlic
persun
salt, pepper and sweet pepper

Ayran

500 gyogurt
500 mlwater (can be carbonated if desired)
2 small cas.salts
optionally a little lemon juice

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