Kwark cake with blueberries

Another in a series of cakes without the use of an oven ...

Preparation steps

Mix the ground biscuits with melted butter and jam and place in a cake tin. Line with a spoon and leave in the fridge for 10 minutes.
Mix quark and sugar
Put gelatin in 3 tablespoons of water to swell.
Melt the white chocolate in the microwave or on a steamer.
Put the gelatin on a low heat and melt.
Add hot chocolate and 3 tablespoons of quark to the gelatin and mix everything and mix with the rest of the quark.
Add more vanilla and mix.
Divide into two parts.
Mix 200 g of blueberries with a blender and mix into one part of the quark.
First, pour the blueberry mixture on the biscuit base and put it in the freezer for 40 minutes to harden.
Then stir in the white quark mixture and pour over the blueberry mixture and return to the freezer for another 60 minutes, or about 3 hours in the fridge.
Garnish with blueberry stalks and mint leaves.

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