Rosa Cooking

Kunta kinte

I got the recipe for this fine cake a long time ago, prepared it a few times and forgot about it. Recently my sister reminded me of him, thank you.

Preparation steps

  • Mix egg yolks with sugar, vanilla sugar, add other ingredients and bake in a greased pan (approx. 20 × 35 cm).
  • Coat the freshly baked cake with jam and sprinkle with grated apples
  • Coat with egg whites and sugar and return to the oven to bake a bit
  • Once the cake has gained color, take it out of the oven and pour lukewarm chocolate glaze over it lukewarm.
  • Cool, cut into cubes and enjoy.

Tags

apples

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