Simple .... soft .... delicious ...
Rafaelo kocke is a favorite cake of our national handball team member Blaženko Lacković, which you can taste yourself according to his mother's recipe. Especially if you are a lover of sweets and a fan of coconut.
"Food for the gods" is a translation of the Latin name of the cocoa plant, from the seeds of which we get a dessert that the whole world is "crazy" about. Cocoa in batter, chocolate in cream and again chocolate in glaze is a sufficient recommendation for tasting.
Toast with a glass of wine and celebrate your favorite moments with this surprise cake.
What are fritters for Primorje, donuts and donuts for the continental parts. Traditional Lika donuts captivate with their fullness of taste, and it is not uncommon to see them in modern versions.
Folk cuisine knows many cakes with honey, of which honey pie, along with gingerbread, is probably the most popular.
Cast cakes are a real little school of imagination. Moms really know how to mix them with almost nothing, and they know how to upgrade them into a big, sumptuous dessert.
Do you like pudding in 1000 ways? Add this recipe to the list as it will delight you. Easy to prepare, great looking, perfect for any occasion and so is the holiday table. Enjoy!
We don't know where such a revolutionary name came from, but we do know what lies beneath it: an irresistible creamy cake consisting of the finest chocolate cream and crunchy walnut crusts crunching under your teeth.