Kuglof with chocolate glaze and pieces of chocolate

This is my children's favorite cake. Pieces of chocolate and chocolate glaze are a real treat for This is a very nice and simple kuglof, which is made very quickly, and even faster popapa fast popapa.

Preparation steps

In a mixing bowl, mix the butter and sugar. Add the egg and vanilla one at a time. Mix the flour with the baking powder and add the baking soda to the mixed mixture with the butter, slowly add the cream. Finally, stir in the chocolate pieces. Pour into a greased kuglof mold. Bake at 175C for 45 to 50 minutes, depending on the strength of the oven (check with a toothpick if the stake is baked). Cool the kuglof a bit and then shake it out of the mold.
For the glaze in the pan, melt the chocolate and butter, add the sugar and mix well, to get a smooth glossy mixture. Add milk and vanilla sugar, when everything is well leveled, pour over the cooled cake, wait for the icing to set, cut into slices and serve.

Ingredients

Dessert

For a measure take a cup of 2.5 dcl
25ogsoftened butter
2 cupssugar
4eggs
1vanilla
4 cupsflour
4 small spoonsbaking powder
1 teaspoonsoda
2 cupscream
2 cupschocolate tears or chopped chocolate

glaze

2 ribschocolate
2 tbspbutter
1 1/4 cupsfine sugar
3 tbspmilk
1vanilla

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