Kuglof with cheese and dried fruit

Definitely on our table for Christmas!

Preparation steps

Grease and flour the kuglof mold. Slice dried apricots.
Mix the softened butter with a mixer to make it frothy. Stir in the oil, sugar, vanilla sugar and salt one by one and combine everything. Add one egg, mix for half a minute at maximum speed, then stir in the other egg. Stir in the cheese quickly.
Mix flour and baking powder, sift, then mix half into the mixture, stirring on medium speed. Add the milk and then the other half of the flour. Stir in the raisins and chopped apricots at the lowest speed.
Pour the dough into a mold and flatten. Bake for 60 minutes at 180 ° C. Leave the baked kuglof in the mold for 10 minutes, then pour it on the grill. * I put dried apricots and raisins in homemade white prosecco to soften a bit

Serving

Sprinkle the cooled kuglof with powdered sugar.

Ingredients

12 dayssoftened butter
6 tbspoils
15 dayssugar
1vanilla sugar
pinchsalts
2eggs
25 daysfresh cheese (semi-fat)
37 daysflour
1baking powder
5 tbspmilk
15 daysdried apricots
10 daysraisin

for sprinkling:

littlepowdered sugar

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