Kuglof with banana

Who loves the taste of bananas in the cake, will love this kuglof. It is soft and juicy, which gives it a creamy banana. If you have softness and juiciness left for tomorrow, they will not disappear.

Preparation steps

Mix the margarine well, add the sugar slowly. Add the egg yolks one by one to the well-made ones.
Beat the egg whites firmly. Mix the bananas with a stick mixer and add the juice of one lemon. Sift the flour with baking powder and cocoa.
Always add egg whites with flour. Finally, mix the mixed bananas by hand, and if necessary a little warm milk. You may not need milk, it all depends on how big the bananas were.

Serving

Bake at 170 ° C for about 45 minutes

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