Kuglof by Nikica Gamulin Gama

I am posting this recipe by the famous Croatian unfortunately deceased chef Nikica Gamulin Game and my favorite "chef". I was delighted with its simplicity and this recipe is from his cookbook and is irreplaceable to me.

Preparation steps

Coat the kuglof mold with maragrin (butter) and sprinkle with flour.
Make the butter, sugar and egg yolks frothy.
Stirring constantly, gradually add the flour mixed with baking powder. Add milk, oil and add solid egg whites.
Add melted chocolate and chocolate drops. Pour the mixture into a kuglof mold.
Bake for 45 minutes at 180 "C.
Decorate the baked cake with melted chocolate.

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