Kuglof

The perfect kuglof the vegan way. ;) Thanks to Animal Friends for the recipe and photo.

Preparation steps

Mix ground flax seeds with 12 tablespoons of water and let stand.
While the flax seeds are soaking, mix the softened margarine with the sugar and vanilla sugar.
Then add a mixture of flax seeds, 2 dl of vegetable milk, flour and baking powder and combine everything.
Divide the mass into two equal parts and add cocoa mixed with 3 tablespoons of vegetable milk to one part.
The kuglof mold should be well greased and floured so that the cake does not stick.
Pour the mixture into the mold from both containers at the same time and turn the mold at the same time.
Bake for 50-60 minutes at 180-200 ° C. If the cake is burning on the outside and still raw on the inside (if the mixture sticks to the toothpick, it means it is not baked), cover the cake with foil until the end of baking.

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