Kuglof

Fast, easy and so juicy ....

Preparation steps

In a separate bowl, sift the flour with the baking powder.
In another, froth the eggs and add the sugar and vanilla sugar little by little. Add oil and yoghurt to it and mix well. (you can do everything with a mixer)
Add the egg mixture to the flour and mix well (again with a mixer).
Put 1/3 of the mixture in a separate bowl and add cocoa and yogurt (2 tablespoons). And in the remaining "white mixture" mix the lemon zest.
First pour the white mixture into the kuglof mold, then the black and then the white again. Using a fork, gently “stir” both mixtures to distribute the chocolate mixture nicely.
Place in a preheated oven at 180'C for 40 minutes, then reduce to 160'C and then bake for another 20 minutes. (try with a toothpick if the mixture is ready)
when done, sprinkle with powdered sugar.

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