Kuchen Borracho / Drunken Apple Cake

Preparation steps

• FILL: Peel the sour apples, then cut them into thin slices. Add the sweet cream and sugar to the bowl. Mix. Add the sliced ​​apples to it. Set aside.
• Biscuit: Leave the butter to soften. Mix flour, baking powder and a pinch of salt. Mix softened butter and sugar. Gradually add the beaten eggs. Then alternately add flour, rum and cold water. Divide the dough into 3 parts.
• In a greased and floured cake tin 23 cm. add 1 part dough.Spread. Arrange half of the apples over. Do not put the apples to the end of the tray. Put 2 pieces of dough over the apples. Spread on the apples.
• Spread the rest of the dough over the apples. Put it to bake in a preheated oven at 160C for about 1.5 hours. I baked for about 48 minutes. Depending on the oven, make sure that the cake does not overcook, it is best to check with a toothpick.