KrhkE (PrhkE) Crostules No.2

Something finoooo ..! Now I found out that they are called Crostules!

Preparation steps

Shake the flour on the surface and make a hole.
Add egg yolks, salt and wine to the hole.
Knead the dough which must be as soft as noodle dough, and harder as for rolled dough.
Mix well, cover with a cloth and let rest for 30 minutes.
Then roll it out to a thickness of 2-3 millimeters like this and cut rectangles with a slotted knife for the dough and cut two to three lines along each length, but not to the end.
Before frying, we intertwine the rectangles with each other.
Fry them in hot oil to become nicely golden in color, and immediately sprinkle with powdered sugar. I found a picture of them in a magazine today and here is what they look like there. Another picture

Serving

What can I say su they are great!

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