Krapci

Krapci is a traditional dish of Gornji Medjimurje. They were baked with different fillings, but these were my favorites from an early age. My neighbor baked them in a large bread oven, on a "cabbage" leaf (cabbage), for various celebrations, grape harvests. She baked bread once a week, and then the same dough smelled of dots.

Preparation steps

From the above ingredients, knead the dough and leave it in a covered bowl in a warm place to rise to approximately twice the volume.
Roll out the dough approximately as for a pizza, place in a baking dish. Leave a little more dough on the edges that will transfer you over the filling.
Coat the dough with cheese filling, put apples on it, sprinkle with walnuts and sugar and finally pour the cream topping.
Bake for about 40 minutes at 180 ° C.

Serving

A little trick:

Ingredients

500 gflour, smooth
1egg
2 dlwarm milk
1 dloils
1dry yeast
1 tspsalts
1 tbspsugar

Cheese filling

500 gfresh (young) cheese
2 dlcream
100 gsugar
zest and juice of 1/2 lemon

Apple filling

5apple (or more, if desired)
50 gsugar
cinnamon

Walnut filling

250 gground walnuts
50 gsugar
Dressing
2 dlcream
1egg
more sugar if desired

American apple pie

Apple Pie - A traditional American apple pie is most often served on Independence Day (4th of July) and Thanksgiving Day. There is also the saying "American as Apple Pie". It goes best with a big scoop of ice cream!

Apples in puff pastry

Apples flavored with lemon zest, nutmeg and cinnamon make a great filling for puff pastry. The dough will rise lavishly if you do not allow the butter to melt in it during thawing.

Apple strudel

A juicy filling of apples and raisins could not wish for a better treatment than wrapping in a thin dough intended just for strudels. Crispy crust and "snowball" of powdered sugar are a must-have addition to this dessert.

Fritters with prunes and marzipan

As a true symbol of the carnival, these delicious fried balls put on a mask and take on the aroma of the ingredients added to the dough. Let the fritters put on a mask of prunes and marzipan this time.

Horseradish sauce with apples

While our ancestors could only enjoy freshly grated horseradish or horseradish sauce for Easter or holidays, you can choose ready-made horseradish at every opportunity. The addition of fruit is a welcome change and idea.

Pizza in corn flour

Fried chicken is loved by everyone! From the traditional Međimurje cuisine comes this simple recipe for chicken from the oven, which will save you the annoying dipping in eggs and crumbs. From corn flour, the drumsticks will be especially crunchy!

Stuffed apples

This refreshing dessert will delight your little ones. If you don't have cottage cheese, very young, fresh cow's cheese will also serve.

Venetian fritters

Sharp carnival days especially love the hot, fried specialties that warm up so nicely. Sweet "scrambled" fritters are perfect for snacking while wandering under a mask along the canals of Venetian streets.

Rosa Cooking