Kozinjak (Milibrod)

Here's how my mom has been preparing a millibrod for years, and of course me now :)))) With a glass of warm milk ... perfectly mmmmm

Preparation steps

First, beat the eggs well with the sugar, then add the other ingredients and knead the dough, which you will leave to rise for about 1/2 hour. Then cook the poppy seeds with sugar and milk, when it thickens, leave to cool.
Now knead the dough and divide it into 3 parts. Then divide each part into 3 more parts. Now, with the help of a rolling pin, separate the crusts, coat with the filling or jam and roll up the crusts, then braid the braid. You will get 3 braids.
Place the braids on oiled baking paper and coat them with egg, sprinkle with sesame and poppy seeds and leave them to rise for 20 minutes, then put them in a preheated oven for 10 minutes at 200 c, and then reduce to 180 c for another 35- 40 min. Cover them with aluminum foil so that they do not burn.

With a glass of warm milk or tea.Enjoy :)