Korvapuustit - Finnish cinnamon pastry

Cinnamon rolls in the Finnish way with the aroma of cardamom in the dough. With coffee or hot cocoa.

Preparation steps

Stir the yeast in warm milk. Add sugar and pour in the sifted flour. Whisk the egg and add about 2/3 to the dough, and leave the rest to coat. Stir in the cardamom and finally soften the butter. Leave it to rise in the heat.
Roll out the dough into a rectangle about 0.5 cm thick, coat with melted butter and sprinkle with a mixture of sugar and cinnamon. Wrap the dough as a roll, cut into triangles and press each triangle in the middle with the handle of a food processor.
Coat with the rest of the egg (some use only water), sprinkle with coarse sugar and bake at 220 degrees for 10-15 minutes.

Serving

My advice is to use only butter and not maragrin for these pastries, because you will not get that fine milky aroma of pastries.

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