Korčula klašuni
The recipe originates from the island of Korcula where the dessert is famous, it is more than 100 years old. In the original recipe, instead of baking powder, ammonium salt (hirschhornsalz) is used. While baking it smells ugly, but the taste replaces everything, and you don't even need ammonium salt if you have baking powder or baking soda.
Preparation steps
- Knead the dough, roll it out to 1/2 cm thick.
- Coat the dough with beaten egg whites - to make the dough stick easier.
- Using a round cutter, remove circles about 7 cm in diameter.
- Spoon the filling and cover with another empty circle.
- Press lightly along the edges, then remove the round cakes with a circle of smaller diameter.
- Bake on low heat, about 20 minutes, they must remain completely white, they are best when you cover them with foil.
- Cut
Serving
An excellent recipe, they tolerate transport very well, their taste and appearance are special, from this amount you will get about 70-80 cookies. They are amazing! When they stay for a couple of days, they are even better.
