A cake that my mother-in-law made for years when my children were small. when she had no milk, she simply poured sherbet over the cake.
Today I make this cake because my son adores it
The summer treat is the younger sister of the biscuit cake, and it is adorned with walnuts, apples, bananas and pudding. For all those who are reluctant to prepare biscuits, petit beurre biscuits do not fail, and the classic homemade cream will be a great replacement for pudding.
Arrange a row of biscuits, a row of cream, then again a row of biscuits, then a cream and that is a brief description of this cake. Garnish with toasted almond flakes, chocolate shavings or whipped cream as desired. Easy to prepare, and more than delicious for your palate.
The universal dessert pudding is a grateful and integral part of many creams, cakes and pies. Maybe because he is always in stock in the kitchen. Try it in the coconut edition, and give an unusual note by preparing it with soy milk.
We will choose a fruit cake when we want a light and juicy refreshment, and this one is just like that! Crispy dough with an element of surprise (almonds!), Cooked vanilla cream and seasonal fruit, of course, need and - whipped cream at the end!
And muffins can be macrobiotic! The manufacturing process is similar to the classic ones, but the ingredients are healthier and more complete. Try to get foods from organic farming - you will also feel the difference in taste. Yum!
The cake with dark biscuit and parfait cream combined with a pleasant aroma and refreshing mint aroma is easy to prepare and rich in flavor. Decorate it with whipped cream or chocolate shavings and enjoy.
From simple wheat porridge, to which dried fruit, spices and honey were added, and flour cakes with eggs and butter, the recipes first lived side by side, only to merge into a traditional Christmas Cake in Victorian England.
Tiny cookies that have to melt in your mouth often speak to the prestige of the house and reveal the masters who shaped them so tenderly. Few people remember that the name mignon, small, small, favorite in the French original sometimes has a ridiculous meaning.