Rosa Cooking

Kljukusa ,,,,,,,,,

I walked around the shops all morning and when I looked at the clock uh and now it will be lunch time. Faster home. My mother what to do quickly. On weekends there should usually be a better lunch, and with me the opposite-speed lunch. you are late to do something feel free to do the trick and tell yours how tired you are in the kitchen hahaaha like me from walking.

Preparation steps

  • Peel the potatoes and onions and cut them into small cubes.
  • Mix a glass of sour water and 2 glasses of plain water together and add 1 baking powder.
  • When the bang has melted, add diced potatoes, onion, salt, and pepper. Mix everything well.
  • Slowly add the flour and make the mixture. Put the baking sheet in the hot oven, which you have coated with oil, to heat it well.
  • When the baking tray is hot, pour the mixture into it. When you put the dough in the baking tray, it should simmer because the tray needs to be heated so much.
  • Bake for about 30 minutes. When it is baked and well browned, pour over the sour cream and melted butter. PLEASANT
  • I always make it thin and to brown well both bottom and top.

Tags

dinner kljukusa potato

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