# kkvas
Lemon Kvass
Something for hot days…
Yeast / sourdough / Lievito madre / Sourdough starter
There are several ways to prepare it, mostly differing in the ratio of flour and water, and in some, in addition to these two basic ingredients, some other ingredients are added, such as fruit or yogurt to make it easier to start fermentation. When you get ripe yeast, you will no longer need fresh or dry (beer) yeast to prepare leavened dough for bread, pizza, focaccia, cakes, etc., or even if it is added to help raise the dough, a much smaller amount is needed.