Rosa Cooking

Kiwi, melon and vanilla jam

It's not something new, but it's very nice to me.

Preparation steps

  • * Peel the fruit, then cut them into cubes. * Open, lengthwise, vanilla and scrape the seeds and add them, from the pods, to the fruit. * Add sugar, mix well, put a lid and leave, at room temperature until the second day.
  • * The next day, put on high heat and when it starts to boil leave another 5 minutes. * Put in jars and seal well.

Serving

From this quantity I got 3 jars of 375gr.

Tags

kiwi melon sugar

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