Kinder penguin cake
Because of its appearance and taste, it resembles a real Kinder penguin sweetie :) Enjoy
Preparation steps
- Make 3 tablespoons of sugar from 3 eggs, which are first well beaten, and mix three tablespoons of flour with one tablespoon of cocoa and a little baking powder and add it to the mixture of eggs and sugar. Bake them at 180 degrees for 15-20 minutes. Two crusts are needed.
- Prepare the pudding from 3 dec of milk and when it gets the required density add the cooking chocolate and butter.
- Whip the sweet cream with a mixer.
- On the cooled crusts, first apply the pudding and then the icing and then again the crust and then the pudding and coat the whole cake with icing. Decorate as desired I did it in the New Year's edition. :)