Kinder milk slices

The boy encouraged me this morning to share this recipe with you. After breakfast in the fridge for a cake with Peppa Pig ... he kept coming to the fridge for another cake ... then a third ... and so I almost ran out to take pictures ...

Preparation steps

Whisk the egg yolks and sugar, gradually adding the other ingredients. Make egg whites and mix lightly with a wooden spoon. Place in the oven either on baking paper or a greased and floured sheet of some medium size. Not to be too small. Bake at a temp of 180 degrees on an already preheated oven. 15-20min, try with a toothpick. Cut the baked biscuit into two equal parts to get two. You can use a long and thin knife as precisely as you can. Mix the whipped cream gradually adding the gelatin. Lightly pour one half of the biscuit with 2 tablespoons of honey, Spread the finished cream, fold, melt the icing ingredients and lightly pour with a spoon. Leave the cake in the fridge for 1 day until it softens to cut.

Ingredients

BISCUIT5 egg yolks
2 tablespoons sugar
2 tablespoons honey
4 tablespoons lukewarm milk
3 dag grated cooking chocolate
4 tablespoons flour
1 baking powder
5 egg whites
CREAM4 dcl of sweet whipping cream
1 gelatin fix powder
GLAZE10 dag of cooking chocolate
5 days of margarine
half a small teaspoon of white oil

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