Rosa Cooking

Kinder Maxi King in a bowl

If someone adores kinder maxi king they will really like this because the taste is almost the same! It’s not exactly something of a picture because it’s so good you can’t stop eating it!

Preparation steps

  • grind 3 biscuits in each bowl (3 bowls) and pour them with a little melted butter and cover to base the dessert.
  • In a deeper pan, melt the sugar and when it becomes liquid and brown, add the milk in a thin stream and let it cook for about 3-4 minutes until it becomes thick, then remove from the heat.
  • Melt the chocolate with 100 ml of sweet cream and a little butter (half a tablespoon) and remove from the heat.
  • Mix the cream into the whipped cream but not too hard to make it easier to put on the caramel.
  • Put 1/6 of the whipped cream on the biscuits, then the caramel sauce, then again 1/6 of the whipped cream and finally 1/3 of the chocolate.

Serving

Serve after 3-4 hours of cooling, ie the longer it is in the refrigerator, the better.