Kinder egg cake
The cake is made mostly of course on the basis of chocolate and chocolate derivatives :) little Filip for his second birthday (number 2 on the cake). It looks like a kinder egg on the outside (hopefully you can see it) and consists of 3 fillets and 4 biscuits.
Preparation steps
- Biscuit Prepare black and white biscuits according to the attached ingredients. After baking, cut the biscuits in half lengthwise and arrange the creams and place the white and black biscuits alternately.
- Creams Cream 1 Take 1.5 dl from 0.75 l of milk and mix in puddings and vanilla sugar. Bring the remaining milk to a boil, remove from the heat and stir in the puddings. Cook no more than 1 minute. In the chilled add Nuttel and 2.5 whipped cream made in 2.5 dl of milk.
- Cream 2 Whisk the cheese and sugar to obtain a smooth cream. Heat the cream on the stove, but do not allow it to boil. Add the chocolate to the boiling cream and stir until melted. Add the cream and chocolate to the cream cheese and mix everything well
- Cream 3 Put 2/3 of milk to boil. In a separate bowl, beat the egg yolks with the sugar and vanilla, and slowly add the flour and the rest of the milk. Add the egg yolk mixture to the hot milk and cook, stirring constantly, until you get a smooth and thick pudding-like mixture. Remove from the heat, then add the melted chocolate and allow to cool completely.
- Shape the cake in the shape of a kinder egg, trim with a knife until it gets the shape as in the picture.
- Glue the Ticino cake batter. The mass is excellently presented in the recipe
- Colors for mixing into the Ticino mixture are available in the store, mainly red, yellow, blue and green. Mix red with yellow until you get orange, you can help with beetroot juice (later learned - I have not tried). GOOD APETITE...
