Kinder Custard

I have eggs left over from Easter ...

Preparation steps

Brown Part:
Cook the pudding with the ingredients.
Wait for it to cool down a bit so that your glasses do not crack and succeed in each glass to half.
White Part:
Separate a little milk and mash the egg yolk in a saucepan (best put in a blender - I didn't and the mixture wasn't very frothy).
Add a little more milk from the already measured, add the niseste and whisk in the porridge.
Cook like pudding.
Sprinkle over the brown mixture and allow to cool.
Decorate to your liking.

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Rosa Cooking