Kinder cake

Preparation steps

• Kore
• Separate the egg whites from the yolks. Whisk the egg whites until stiff, gradually adding sugar. In another bowl, combine the flour, baking powder and coarsely ground roasted hazelnuts (in a blender) and mix by hand into the egg whites, lightly folding with a spatula so as not to break the snow. Pour the mixture into a paper-lined baking sheet and bake in a preheated oven at 180 degrees, 20 minutes, or until the crust is slightly browned.
• Repeat the same procedure once more for the second crust.
• Cream
• Combine 20 egg yolks with sugar, mixing with a wire, add pudding powder and some 200 ml of 1.5 liter milk and put the rest in a suitable pot on the stove to boil. Cook the mixture of egg yolks and pudding and cook the cream over a moderate heat, stirring constantly with a wire whisk, until it thickens.
• In another pot, separate half of the cream with a ladle while it is still hot, and add the chocolate broken into cubes. Stir to dissolve and combine nicely, then cover both pots with cream with a transparent foil so as not to form a crust and leave them to cool well.
• Make the softened margarine with a mixer with powdered sugar, then add half to the cooled yellow cream and half to the chocolate cream. Mix frothily.
• Finally, manually mix the whipped sweet cream into both creams, ie 150 ml into the yellow and 150 ml into the chocolate cream. Mix with very light movements, not accidentally with a mixer.
• Filling
• Place the first crust on the appropriate tray. Coat it with half of the nutella. If necessary, pre-place the jar in warm water to make the nutella easier to lubricate. Spread half of the yellow vanilla cream on the nutella. Arrange half of the plasma biscuits dipped in milk. Spread half of the chocolate cream on the biscuit. Put another crust and repeat the whole procedure once more to consume all the material.
• Decoration
• Coat the whole cake with whipped sweet cream and decorate as desired. I combined it with vanilla whipped cream to have two colors.
• Notes and tips: Instead of hazelnut peel, you can also bake with walnuts. Puddings can be all vanilla. Or you can work with, say, three vanilla puddings and 80 g density if you are not able to get a sweet sour cream pudding. For the cream I used Menaž chocolate, and Meggle sweet sour cream. For the bark coating, I recommend that you do not replace Nutella with any other chocolate spread, although you can. ;) Also, it is desirable to use only plasma biscuits, but of course others, or even baby biscuits.