Kinder bajadera
A simple slightly different bajadera.
Preparation steps
- The dark part
- Melt the sugar with water, then add the margarine. Add walnuts, biscuits and chocolate to the hot ones. Arrange on a baking sheet. Note: Instead of walnuts, I put hazelnuts for a better taste and add a couple of spoons of hazelnut spread. It is optional.
- White part
- Boil water and sugar briefly. Whisk the margarine and powdered milk with a mixer and slowly pour in the melted sugar, stirring. Pour over the dark part.
Serving
Cool well and cut with a sharp thin knife.