Keskul-Turkish dessert

Preparation steps

• In a slightly larger bowl, place cold milk, coconut, sugar, vanilla sugar, lightly pour in the flour and whisk everything well with a whisk. Put everything together on the stove to boil while stirring. When it boils add the butter and stir to melt. Remove from the heat and pour into 4 smaller bowls. Sprinkle with coconut, chopped hazelnuts ... Cool in the fridge.