Kebab and Murgh-Afghan chicken

Fantastic aromatic chicken that will delight you ...

Preparation steps

Wash the chicken, dry it and cut it into cubes.
For the marinade in a food processor put the peppers cut into smaller pieces, ginger and garlic and grind.
Put the chicken in a bowl, add salt, pepper, turmeric, curry and chili and mix. Add the ground pepper, ginger, garlic and olive oil and mix everything well.
Close the bowl well and leave it to stand in the marinade overnight.
You can put marinated chicken on the breasts and fry on the grill or as I did this time because outside the hellish heat it is time to arrange the chicken on a baking tray lined with baking paper and bake in the oven at 210 degrees for 30 minutes. After 30 minutes turn the chicken and bake it another 15-20 minutes or until finely browned.
With me it was served with rice and Bouranee Baunjan.

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