Kaul

Kaul (cauliflower) cauliflower) we love in various ways.Today it was an addition to salads.

Preparation steps

Cook kaul briefly in salted water so that it remains firm. Salads wash cut into smaller pieces. The resulting mixture after squeezing the almond milk I used for the balls and added to the salad. Beads: put oatmeal, salt, pepper and a little red pepper and chopped parsley in the almond mixture. Combine everything and let the oatmeal absorb the moisture of the almond. Shape into small balls and serve with salad, season the salad with olive oil and a little salt. Mix almonds with water and mix then drain to get almond milk.

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