Katarina snicle

I ate these snicles at our restaurant, I really liked them, so I tried to make a recipe at home by myself. The recipe worked, but the picture didn't, and I didn't even get to the second photo, the snicles are gone….

Preparation steps

beat the meat, spread spicy and let it stand for about 30 minutes
finely chop the onion, garlic and ham and fry for about 10 minutes in a little oil, then add the finely chopped champignons and spices, and cover with two tablespoons of water and let it simmer on low heat for another 10 minutes.
fry the snicle on the grill (10 minutes on both sides)
we arrange the snicle in a tray that we previously greased with oil
coat each steak with mustard (1 teaspoon on each steak)
apply the previously roasted mass, and grate the cheese over the mass
place in a preheated oven at 180C, and bake the snicle for another 15-20 minutes

Ingredients

required

about 500 gr. (or 4.pcs)pork loin without fillet
2 tablespoonsspicy
1 mediumblack onion
3 garlicgarlic
4-5 pcs.champignons
50 gr.hams
50.grcheese
4. piggy banksmustard
pinchbasil
pinchrosemary
pinchoregano
1. piggy bankdried ginger
2 tablespoonswater
2 tablespoonssoy sauce
a little oil

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