Katarina cake

There are already several recipes and the differences are only in the shades. however, since I really liked it, I am also publishing this recipe

Preparation steps

For dough 1, whisk the egg whites into the snow, add the sugar, stir, then add the egg yolks, stir a little more with a mixer, then add the nuts, flour and cocoa. From this mass, bake one crust in a cake mold and cut it in half cold.
For the dough, whisk 2 egg whites in solid snow, add sugar, stir, then add the other ingredients and stir with a spoon to combine. Bake one crust in a cake pan.
For the filling, whisk the egg yolks with the sugar, vanilla and eggs and steam. When cool add the whipped margarine and melted chocolate. You can also add a little rum to taste.
For the glaze, melt the dark chocolate, then add the oil and leave to cool to room temperature.
Fill the cake and spread it on top and around and then pour chocolate over it

Serving

the original recipe I had was with a yellow filling that took 1 egg less but this time I made it like this with chocolate

Ingredients

Dough 1

6eggs
6 tablespoonssugar
6 tablespoonsground walnuts
2 tbspflour
2 tbspcocoa

Dough 2

6egg whites
200 grsugar
100 grground walnuts
50 grchopped walnuts
4 flat spoonsflour
2 tbspoils

Phil

6zumanaca
2eggs
3-4 bagsvanilla
250 grbutter or margarine and can be mixed
80 grdark chocolate
200 grsugar

Glaze

150 grchocolate
7 tablespoonsoils

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