Kasato from polenta

Recipe also from the magazine BLIZ ZENA… tried with the recipe KUVANA SUNKA… ..extra supplement…

Preparation steps

# Cut all cheeses into cubes except PARMESAN.
# Cook the polenta according to the instructions on the bag.
# Coat the square kalpa with butter and sprinkle with breadcrumbs.
# Alternately place a row of polenta, which you lightly press and flatten with a damp spoon, then sprinkle with cheese cubes ..finish with a layer of polenta.
# Now sprinkle grated parmesan over everything and spread butter sheets on top.
# Bake for 10 minutes in a preheated oven at 250 degrees.

Serving

This side dish is equally delicious served both hot and cold… .PLEASANT ..

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