Kasato cake

Although there are a lot of recipes for kasato cake, I don't think there is another slightly different way of preparing this cake…

Preparation steps

Clean the dried grapes and soak them in rum to stand for a few hours (maybe overnight).
Chop the cleaned figs, dates and walnuts and put them in a deeper bowl / I grind one part of the walnuts and add it to the mixture /. Mix all this with drained raisins and chopped jelly candies. Mix
Break the biscuits into large pieces and put them in another deep bowl.
In a deep bowl, put butter / butter /, add sugar and vanilla sugar if desired / I did not add this to the ingredients because it is desired / and mix with a mixer until you get a fine foamy mass.
Melt the chocolate and add to the whipped butter and mix until combined.
Combine the dried fruit and broken biscuits together, stir and then add the butter with the chocolate and mix to mix everything well.
Deep and puff pastry mold for salted biscuits, moisten it and cover with nylon foil. Arrange the resulting mixture of cassava cake in the mold, press well so that no cavities remain in the cake, then cover it at the bottom with nylon foil and put in the fridge overnight. or in the freezer for about 4-5 hours.
When it has cooled and hardened, remove the nylon foil from the bottom and turn it over on the cake plate.
Overflow
If you want a cake with whipped cream, you can prepare ready-made whipped cream or whipped cream, but with a little less milk / about 2/3 of the amount of milk needed / and cover the whole cake.
OR if you want a casato cake as a dry cake, then melt the chocolate with a little oil and pour over the whole cake, then sprinkle it with toasted walnuts.

Serving

Kasato cake served a piece of torte kasato cake a little closer topping and sprinkle with walnuts

Ingredients

needed

300grbiscuit / biscuit / - broken into pieces
150-200grchopped-crushed walnuts
150 grchopped jelly colored candies
150gof dried grapes, soaked in rum
50-100grchopped dried figs
50-100grchopped and dried dates
200grchocolate-black
250grbutter / butter /
250grpowdered sugar
little / about 100ml /milk
1-2 tablespoons-largerum

for topping / one thing if desired /

2 packetswhipped cream / or whipped cream /
or 150gdark or white chocolate
2-3 tablespoons-largeulkje / for melting chocolate /
about 50gcoarsely chopped and toasted walnuts

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