# kasata
Cassata
The ice cream cake, Cassata… you could say the first one I made myself… was not so simple, but I am satisfied with the final result. Note: the cake is quite small, the mold is about 20 cm, I had a larger mold so I doubled the ingredients of the second and third layers
Sicilian cassata
I don't know where the name came from, but that's how it is written in my tekke. Recipe no. 570. I don’t do it very often, but it’s special.