# kamember

Baked camembert with cherry sauce

This rich sandwich with camembert, which I leaked a couple of months ago, I longed for on one culinary channel, I remembered the procedure and the ingredients, and I couldn't make it. The opportunity arose a few days ago, when my dear cool-friend Mirjana (Inocha) to my great joy was chosen as the Cool Chef! I return the aunts for bupte (I received a gift-recipe from Inočka in November as part of the game "Heart of the Boss"), that is, this is my gift with a dedication intended for the new Boss. I don't play games and I don't participate in events, so I want to congratulate my dear friend on the title once again in this way. Considering that she likes unusual combinations and refined, ie "moldy" cheeses, I think that she will like my gift at least half as much as I liked hers ... Inočka, živa bila❣

Camembert

I really like the cheese baked in the oven. Today I did it with camembert cheese and thin crusts.

Camembert with pears

This famous French soft fatty cheese with noble white molds in combination with pears and honey is an unforgettable appetizer with a sweet taste. It goes well with prosciutto or smoked salmon and a glass of good red wine :)

Cauliflower and camembert soup

Cauliflower soup will get a special French "trick" if you add a little noble Camembert cheese. And if you want to emphasize the uniqueness of this soup, sprinkle it with ground or coarsely chopped hazelnuts.

Eggplant rolls

Uh I love eggplant…