"Kajzerice"

Soft and fine…

Preparation steps

From the given ingredients, knead the leavened dough. Separate one egg yolk to coat the kajzerica.
Allow the dough to rise to room temperature.
When the dough has doubled in volume, spread on a floured surface.
Divide into balls (approximately 10-12 balls). Make each one separately and place in a pre-buttered pan.
Cover with a clean cloth and let it rise again.
When almost done, spread with a mixture of egg yolk, a little milk and oil.
Sprinkle with ground poppy seeds.
Bake in a preheated oven at a temperature of 200 * C until golden brown.
Serve warm as (1) and (2).
PICTURE OVERVIEW OF THE RECIPE MAKING PROCEDURE: 1. Divide into balls 2. Overdue 3. Baked 4. Served 1 5. Served 2

Serving

They are suitable for breakfast, dinner, snacks at school, at sea, sandwiches when traveling, ... Roasts are suitable for freezing. When using, leave them to thaw on their own and then heat them in the microwave for a short time.

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