"Kadajif with semolina"

Here is another recipe for making kadaif. In this case with semolina. Follow the instructions below:

Preparation steps

COOKING BITE:
Leave the milk to warm up.
In a deeper bowl, separate about 200 ml of lukewarm milk. Add semolina and mix well so that no lumps form (same procedure as making pudding).
Add this mixture to the rest of the milk with constant cooking.
Cook for 20 minutes on low heat.
At the end add sugar, mix and wait for it to boil.
When the semolina is done, cool a bit and serve it on kadajif as follows:
PREPARATION:
Make kadaif according to the recipe.
When it is ready and cooled, carefully transfer half of the kadaif from the pan to a smaller bowl (for example, a fireproof dish). Align so that the thickness is about 1 cm.
Pour lukewarm semolina on this crust. Allow the mako to cool and form a crust.
Carefully place the other half of the kadaif over the semolina and flatten.
This kadaif with semolina is cut into cubes. Sprinkle with cinnamon to taste.
PICTURE VIEW OF LINKS: Under constructionFinished Close-upWith decoration Cut into cubes

Before serving the kadaif must be at room temperature. Sprinkle with cinnamon if desired.