Rosa Cooking

🇬🇧 English 🇪🇸 Español 🇩🇪 Deutsch 🇮🇹 Italiano 🇫🇷 Français 🇵🇹 Português 🇷🇺 Pусский 🇨🇳 中文

Kadaif baklava

Agave treat

Preparation steps

  • First, soak the raisins in water (about 15 minutes). Crush the kadaif to the smallest. Melt the butter and mix with the oil.
  • Separate the two crusts. Sprinkle them with kadaif, so that the upper 1/3 is not sprinkled. Sprinkle with two tablespoons of butter. Sprinkle with 3 tablespoons of walnuts and pre-drained raisins.
  • Roll nicely. Repeat the process with the other crusts. Cut the finished rolls to a length of 5 cm. Arrange them upright in a tray, side by side. Drizzle with remaining oil.
  • Bake in a preheated oven at 150 degrees until nicely browned. In the meantime, cook the Agda. Pour water over the sugar and let it boil. When it boils, add the lemon and call it hot.
  • Pour hot baklava with hot Agda. Cool.

Tags

baklava kadaif

You might also like...

Baklava with almonds

Oriental pie with an Arabic name, baqlawa, topped with melted honey and lemon juice, is best known as Greek and Turkish, and is a favorite in our region. Tasting it with various fillings, we also topped it with almonds instead of the usual walnuts.

Baklava with pistachios

We were recently served with baklava on a flight to the exotic east. Triple pleasant surprise, because instead of walnuts they were stuffed with pine nuts and smelled of oranges. You don't have to travel for an unforgettable experience…

Poppy seed baklava

Poppy seed baklava

So far you have put everything in baklava and it has always been excellent, but will baklava tolerate poppy and will poppy love baklava? You won’t know until you try it, and since some of us have been convinced of this many times already, here’s the recipe.