For mushroom lovers…
Serve with sour milk.
Keşkül or light Turkish almond cream is the perfect dessert after a sumptuous main course. Garnish with cream and sprinkle with coconut and chopped pistachios.
Serve baked macaroni with vegetables, cheese and pine nuts warm with a tomato salad and enjoy the flavors of summer.
Replace the classic roasted chicken with juicy pieces of white meat, which you rub with before preparation. Complete the dish with fresh vegetables and bake everything together in the oven. The final note of the dish will be given by the mixture with piquant.
Long warm summer days, happy barbecue gatherings, chicken skewers with vegetables and beer are the best possible symbiosis. If some of that is missing, don't worry and stick to chicken skewers because - you can do without the rest. We challenge you to check.
The real gravche for tavče is a tattoo. Whoever thinks that it is enough to cook beans, add a paste and bake everything, is very wrong. Gravče na tavče requires engagement, and well-prepared for lovers is more than oysters and truffles.
Eager for a meal that is eaten with a spoon and does not require lengthy preparation? We suggest a simple stew of lentils, carrots and bacon prepared with cream of mushroom soup.
A typical Polish meal is sure to start with soup. We suggest sour soup with rye flour, the addition of sausages and porcini mushrooms, typical ingredients of Polish cuisine.
You’ve probably already noticed weird grainy foods called “tempeh” in health food stores. It is a fermented soybean that has a much stronger taste and a different texture than tofu, and tastes more like mushrooms.