Kacamak according to grandmother's recipe

Preparation steps

• Take a large sherpa, put a little less than 4l of water, salt it and let it boil, when it boils well, pour the flour slowly, from a height, without stopping to mix with a wooden spoon.
• put 2 large spoons of fat in the pan to melt, then when the fat is hot add the cheese to fry a little, then pour into the sieve, stirring constantly with a food processor
• continue to stir with a food processor until the mass reaches a certain density, when you see that the porridge has become thick enough, you can remove it from the heat and serve in bowls or on a plate