Juicy tortillas

A little differently stacked, like some compound. They happened out of pure boredom…

Preparation steps

Tortillas
Knead the dough and let it rest for a while.
Mix and divide into 8 balls and roll into a circle.
Bake them on a Teflon pan with minimal fat (or better yet no fat if it goes).
They are baked relatively short because they are refined later.
Stuffing
Saute finely chopped onion and meat, basting with water.
Add spices, garlic and tomato juice and simmer a little more.
Finally, stir in the cooked vegetables.
I did it all somehow educatively, so the quantities were not measured exactly.
It should turn out juicy so it leaks while the tortillas are stuffed.
Fill tortillas with this filling and arrange them in the form of letters (envelopes) - so that the filling does not leak.
Arrange them in a fireproof bowl and pour over the topping.
Dressing
Whisk in the cream, eggs and Vegeta.
Pour this over the tortillas.
Arrange slices of cheese and sprinkle with fresh mushrooms.
Bake in the oven.

Ingredients

Tortillas

400 gsmooth flour
a bit of salt
1 tbspbutter
a little water

Stuffing

300 gground beef
cca.7 dlcarrots, peas and sweet corn
1smaller onions
a little garlic
2.5 dltomato juice
pepper, salt, nutmeg, chilli pepper…

Dressing

5 dlsour cream
2-3eggs
slices of cheese
mushrooms
parmesan

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