Juicy marble kuglof

The marble stake has been decorating our tables for many years and no matter how tasty it is in itself, I had the need to upgrade and enrich it and so this marble kuglof with apricot jam was created a little different from the others .... juicy, decorative, sumptuous and irresistible

Preparation steps

Leave all ingredients for 15 minutes at room temperature
We make two biscuits. Whisk the eggs with the sugar, then add the other ingredients and mix into a smooth mixture.
Put a little white and a little black dough alternately in the kuglof mold. When you are consuming this dough take a pinch and in a circular motion gently mix the mixture into the mold to get a nice sare. Bake in a preheated oven at 180 ° for 5 minutes, then reduce the temperature to 150 ° for some 35 to 40 minutes depending on the strength of your oven. Check with a toothpick if it is baked.
When the kuglof is baked, leave it in the mold for about 20 minutes, then take it out of the mold and decorate with powdered sugar.
Allow to cool so you can consume

Ingredients

White biscuit
2 eggs
150 g of sugar
250 g of flour
1 baking powder
1 dl whipping cream
1 dl oil
1 dl milk
2 tablespoons apricot jam
Black biscuit
2 eggs
20o g of flour
50 g cocoa
1 baking powder
1 dl oil
1 dl milk
1 dl whipping cream
150 g of sugar
2 tablespoons apricot jam

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